Our story began in 2012 when the owner with more than 20 years of experience
who qualified at the Le CordonBlue London worked at prestigious places
such as Claridge’s & Simpsons In The Strand decided to open a little caffe by day & restaurant by night. To keep it simple we call it a French-Italian fusion.
Qualified at the Le Cordon Bleu London A Commitment Culinary Excellence Since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel. That of a Mediterranean origin with a touch of the middle east, combined with classic French and British disciplines.
To keep things simple we call it a French-Italian fusion.
He is regularly invited to cook at prestigious occasions as Private Chef.
Is all about patisserie, cakes and coffee
not only creating and producing for Dolce Caffè but Migena also teaches (when she has the time). She's a fully trained Barista and talented professional pâtissier (pastry chef).