About Us

Our story began in 2012 when the owner with more
than 20 years of experience

who qualified
at the
Le Cordon Blue London  worked at prestigious places

such as Claridge’s & Simpsons In The Strand decided to open a little caffe by day & restaurant by night. To keep it simple we call it a French-Italian fusion. 

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is all about patisserie, cakes and coffee. Not only creating and producing for Dolce Caffè but Migena also teaches (when she has the time). She's a fully trained Barista and talented professional pâtissier (pastry chef).


Qualified at the Le Cordon Bleu London A Commitment Culinary Excellence Since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel.  That of a Mediterranean origin with a touch of the middle east, combined with classic French and British disiplines.

To keep things simple we call it a French-Italian fusion.

He is regularly invited to cook at prestigious occasions as Private Chef.