Our story began in 2012 when the owner with more
than 20 years of experience
at the Le Cordon Blue London worked at prestigious places
such as Claridge’s & Simpsons In The Strand decided to open a little caffe by day & restaurant by night. To keep it simple we call it a French-Italian fusion.
is all about patisserie, cakes and coffee. Not only creating and producing for Dolce Caffè but Migena also teaches (when she has the time). She's a fully trained Barista and talented professional pâtissier (pastry chef).
Qualified at the Le Cordon Bleu London A Commitment Culinary Excellence Since 1895 and has trained at prestigious places such as Claridge’s Hotel, Simpsons In The Strand & The Savoy Hotel. That of a Mediterranean origin with a touch of the middle east, combined with classic French and British disiplines.
To keep things simple we call it a French-Italian fusion.
He is regularly invited to cook at prestigious occasions as Private Chef.